Integrity-based, still respecting the virtues, committed to a long time
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| Place of Origin: | China (mainland) |
| Brand Name: | CFM |
| Certification: | CE/ISO9001 |
| Model Number: | CFM-M-03-03T |
| Minimum Order Quantity: | 1Set |
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| Price: | negotiable |
| Packaging Details: | Plastic film and Wooden Case |
| Delivery Time: | 150 Work Days |
| Payment Terms: | D/P, D/A, L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 12 sets per year |
| Condition: | New | Place Of Origin: | China(Mainland) |
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| Type: | Turnkey Mango Processing Line | Warranty: | 1Year |
| Usage: | Mango Processing | Item: | Automati Mango Processing Line |
| Feature: | Full-Automatic,Energy Saving And Easy Operation | After-sales Service: | Engineers Can Go Overseas For Installation |
| High Light: | mango juice processing plant,mango juice processing line |
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Professional and High Efficiency 3T/H Mango Processing Line
Mango processing line quality assurance:
Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of mango and pineapple processing production line are basically imported or domestic first-line brands: so the quality and equipment stability are relatively high, and the service of Philippine mechanical after-sales has always been better in the industry.
The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;
Technical advantage:
Tropical fruit production lines such as mango include bubbling cleaning, fruit inspection, brush cleaning, peeling and denucleation, beating, crushing, belt juice extraction, separation, concentration equipment, UHT sterilization and aseptic bag filling. Equipment composition. The entire production line and related equipment are designed for tropical fruit juices such as mango according to international quality standards.
1.Peeling and Kerneling: Peeling and denucleating equipment developed for mangoes to protect mango jam.
2.Sterilization: through UHT instant sterilization technology, through the preservation of the color and taste of the jam, through sterilization.
3.Aseptic filling: increase the shelf life of jam juice by storing in aseptic bulk bags.
Flow Chart
Technical Parameters
| Raw material | Fresh mango |
| End products |
Clear juice, turbid juice, concentrated juice, jam |
| Capacity | 3T/H |
| Juice yield | 45% |
| Fixation content | 10~20Brix |
| Concentrated juice concentration | 50~75Brix |
| Product packaging |
Aseptic bag / glass bottle / PET bottle |
| Size | Customized according to customer needs |
Question and answer:
1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.
After sale service
1. Welcome to consult us for offer and technical solution:
2. free design workshop layout as workshop space.
3. free check raw material quality report to match suit water treatment system.
4. Engineer install and train client how to use and maintain machine
5. one year guarantee
